Spread

Cocoa & Hazelnut

€7.90
6 complete meals ( 1.3166666666667 / meal)
  • Products
  • Ingredients
  • Specifications
  • Energy 405kcal

    An average energy supply of 400 kcal per meal (33g of spread + 80g of bread), or 1/5 of your daily requirements. Energy sourced from nuts, oil seeds and vegetable protein.

  • Fiber 7.0g

    The fiber comes from naturally soluble and insoluble products as is recommended by ANSES. They come from a variety of sources including almonds, peas and acacia. This is further complemented by the bread. We recommend quality and wholemeal bread be used for this meal.

  • Carbohydrate 50g

    Complex carbohydrates that come from high quality vegetable sources (dependent on the bread used to complement the spread). This contributes to a slow energy distribution and the low glycemic index of the product. We recommend quality and wholemeal bread be used for this meal.

  • Fat 15g

    The Feed. spread contains high nutritional fat content (monounsaturated fatty acids, polyunsaturated, Om3, Om6) from a clever mix of hazelnut paste, rapeseed oil and sunflower oil.

  • Salt 1.4g

    In order to help limit the consumption of salt, as is recommended by ANSES - the Feed. spread contains only 1.4g of salt per serving.

  • Protein 13g

    All protein comes from plant-based ingredients and has a high biological value. The combination of vegetable (derived from peas) and cereal proteins (gluten-free oats and rice) is designed in order to ensure an optimal amino acid ratio.

Composition
  • Ingredients
  • Nutrition facts
  • Vitamins, minerals & trace-elements
  • Usage and storage instructions

Ingredients

25% HAZELNUT paste, fructose, rapeseed oil, 9% powdered non-fat cocoa, sunflower oil, SOY protein, pea protein, mineral salts (potassium phosphate, tricalcium phosphate, calcium carbonate, potassium chloride, magnesium oxide, zinc gluconate, iron pyrophosphate, manganese gluconate, copper gluconate, potassium iodide, sodium molybdate, sodium selenite, chromium), emulsifier: sunflower lecithin acacia gum, maltodextrin, flavoring, vitamins (C, E, A, K, D, B1, B2, B3, B5, B6, B8, B9, B12)

*Allergens CAPITALIZED

  • 100%
    Vegan
  • Made in
    France
  • Complete
    meal
  • Rich in
    fiber

nutrition facts

  Amount per
100g of spread
Amount per serving
(33g of spread)
Amount for a meal
(33g of spread + 80g of bread)
% Reference Intake (RI)(1) /serving % Energy (2)
Energy 548kcal 181kcal 405kcal 20%  
Fat 38.4g 12.7g 15g 20% 33%
of which is saturated 4.5g 1.4g 3.5g    
Carbohydrates 30g 9.9g 50g 20% 49%
of which are sugars 24g 7.9g 11g    
Fiber 8g 2.6g 7g 28% 3.5%
Protein 16.5g 5.4g 13g 26% 13%
Salt 0.4g 0.1g 1.4g    

(1) Reference intake for an average adult (2000kcal)
(2) Breakdown of total energy intake per serving

Store in a cool, dry place.

Spread

Cocoa & Hazelnut

A smooth and delicious cocoa and hazelnut spread. Ideal to have as either a snack or meal, the Feed. spread provides you with 20%* of your carbohydrates, fats, protein, fiber, vitamins and minerals. *33g of Feed. spread + 80g of bread = 20% of your daily nutritional requirements.

€7.90
6 complete meals ( 1.3166666666667 / meal)
€39.50 / kg

Ingredients

Our ingredients are central to our goal of providing delicious and nutritionally balanced meals. A thin layer of fat may appear on the surface of the product. This is perfectly normal and only happens because we use oils rich in polyunsaturated fatty acids and very little lecithin. We do this in order to ensure the healthiest possible meal.

Nutrition per meal

This complete meal (33g of spread + 80g of bread) was developed in collaboration with chefs, dieticians and nutritionists in order to provide you with the perfect balance of nutrients.

  • Energy 405kcal

    An average energy supply of 400 kcal per meal (33g of spread + 80g of bread), or 1/5 of your daily requirements. Energy sourced from nuts, oil seeds and vegetable protein.

  • Fiber 7.0g

    The fiber comes from naturally soluble and insoluble products as is recommended by ANSES. They come from a variety of sources including almonds, peas and acacia. This is further complemented by the bread. We recommend quality and wholemeal bread be used for this meal.

  • Carbohydrate 50g

    Complex carbohydrates that come from high quality vegetable sources (dependent on the bread used to complement the spread). This contributes to a slow energy distribution and the low glycemic index of the product. We recommend quality and wholemeal bread be used for this meal.

  • Fat 15g

    The Feed. spread contains high nutritional fat content (monounsaturated fatty acids, polyunsaturated, Om3, Om6) from a clever mix of hazelnut paste, rapeseed oil and sunflower oil.

  • Salt 1.4g

    In order to help limit the consumption of salt, as is recommended by ANSES - the Feed. spread contains only 1.4g of salt per serving.

  • Protein 13g

    All protein comes from plant-based ingredients and has a high biological value. The combination of vegetable (derived from peas) and cereal proteins (gluten-free oats and rice) is designed in order to ensure an optimal amino acid ratio.

Net weight: 0.200 kgs

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